Strawberry and Peanut Butter Parfaits
2 cups whole milk plain Greek yogurt
1/4 cup natural no-sugar-added peanut butter
1/4 cup cream
Sweetener equivalent to 1/4 cup sugar (such as Stevia)
1 teaspoon vanilla extract
2 tablespoons ground golden flaxseeds
1 cup sliced strawberries
1/4 cup lightly salted roasted peanuts, chopped
In a medium bowl, combine the yogurt and peanut butter, mixing until blended. Stir in the cream, sweetener, vanilla, and flaxseeds and mix well. In 2 small bowls or parfait glasses, spoon one-quarter of the yogurt mixture and top with half of the strawberries. Divide remaining yogurt mixture between the 2 bowls. Top with the remaining strawberries and the peanuts.
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