Mini Baked Egg Casseroles

Easy breakfast idea - mini baked egg casseroles. It's a great low carb and wheat free recipe option.

Mini Baked Egg Casseroles

8 slices Canadian bacon

1/2 cup shredded Cheddar cheese

8 eggs

2 tablespoons finely chopped chives or scallions

Preheat over to 350. Lightly coat 8 muffin cups with cooking spray or oil.

Line each muffin cup with 1 slide of Canadian bacon. Place 1 tablespoon of the cheese in the bottom of each. Carefully break 1 egg into each muffin cup.

Bake for 15 minute, or until just set and the whites are cooked but the yolks are still soft. Sprinkle with the chives or scallion tops. Let stand for 5 minutes before removing from the cups and serving.