Wheat Free Recipe: All-Purpose Baking Mix

All-Purpose Baking Mix

Makes 5 cups

4 cups almond meal/flour

1 cup group golden flaxseeds

1/4 cup coconut flour

2 teaspoons baking soda

Whisk together all ingredients in a large bowl. Store in an airtight container in the refrigerator. 

Sandwich Bread

3 cups All-Purpose Baking Mix

1 teaspoon aluminum-free baking powder

1/2 teaspoon sea salt

5 eggs, separate

1/4 cup butter or coconut oil, melted

1 tablespoon buttermilk or coconut milk

Preheat oven to 350. Grease 8.5 x 4.5 loaf pan.

In a food processor, combine dry ingredients until well blended. Add the egg yolks, butter/coconut oil, and buttermilk/coconut milk. Pulse until blended.

In a large bowl, beat the egg whites with an electric mixer on high speed until soft peaks form. Pour into the flour mixture and pulse until the egg whites are evenly distributed, but to not run the machine at a constant speed. Spread into the pan and back for 40 minutes or until a fork comes out clean.